Casa writes...CASA is a Mexican restaurant that pays homage to the history and flavors of the traditional cuisine, while transcending the experience with modern influences. Grounded in the progressive architecture of a modern hacienda setting, Chef Nick Albrecht prepares seasonal soulful dishes, designed for sharing. CASA has a Taqueria Menu in its Lounge at lunch. At 4:30pm, the entire space evolves into a luxurious home of “cutting edge” cuisine and cocktails. Anchored by its Indoor/Outdoor Bar, the restaurant's enormous patio connects One and Two California Plazas, adorning a dramatic water feature. CASA means HOME in Spanish. Our passion for sharing the dynamic and fun flavors of Mexico in an upscale and inviting setting makes CASA a home to our guests, aspiring chefs, and adventurous foodies seeking the “refugio” refuge of food made with soul and served with love.
Dining Style: Casual Elegant
Cuisine: Mexican
Neighborhood: Downtown
Cross Street: 3rd street
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.casadowntown.com
Email: casa@casadowntown.com
Phone: (213) 621-2249
Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:30pm
Happy Hour Monday - Friday 4:30pm - 6:30pm
Dinner: Monday - Friday: 4:30pm - 10:00pm
Saturday 5:00pm - 12:00am Foods served until 10:00pm Bar open until 12:00am
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Nick Albrecht
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine, Wine Bar
Public Transit: One block north of the Pershing Square stop on the Red Line.
Parking: Valet
Parking Details: CASA offers valet parking directly in front of the building Wednesday - Saturday 5:00 - 11:00. $8. Validated parking in the building.